The Level 4 Award in Managing HACCP for Catering is an accredited National Award.
This qualification is outside of the QCF, however, it could be used as prior knowledge to enroll onto a QCF qualification in the future.
Qualification Overview and Objective
This qualification is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
It is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this course. Pre-coursework in consultation with the trainer may be required to ensure level of knowledge of microbiology and other food safety matters is sufficient to undertake a Level 4 HACCP course.
It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.
*n.b. A registration and training materials fee of £53.20 +VAT per delegate is applicable to the Level 4 International Award in Managing HACCP for Catering Training Course, in addition to the course price.
Duration: 5 days