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Level 4 Award in Managing Food Safety in Catering (RQF).

Who is this qualification for?

The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace.

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

How long will it take?

The total qualification time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.

Topics covered

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

Assessment method

This qualification is assessed by multiple-choice and written examination.

*n.b. A registration and training materials fee of £95.20 +VAT per delegate is applicable to the Level 4 Food Safety Course, in addition to the course price.

Duration: 6 days

On-site courses from £3750.00 +VAT for up to 12 delegates*
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