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Level 3 Award in Food Safety in Catering (RQF).

Who is this qualification for?

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Topics covered

These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Assessment method

This qualification is assessed by a multiple-choice examination.

*n.b. A registration and training materials fee of £53.20 +VAT per delegate is applicable to the Level 3 Food Safety Course course, in addition to the course price.

Duration: 3.5 days

On-site courses from £1875.00 +VAT for up to 12 delegates*
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