The HABC Level 3 Award in Food Allergen Management for Caterers is regulated by the regulators of England and Wales (Ofqual and the Welsh Government).
Qualification Overview and Objective
The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the controls that need to be in place in order to reduce the risk of allergenic contamination.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
In order to register on to this qualification, learners are required to meet the following entry requirements:
- 16 years of age or above
- It is strongly advised that learners already hold the Level 2 Award in Food Safety in Catering, or equivalent
*n.b. A registration and training materials fee of £25.20 +VAT per delegate is applicable to the Level 3 Food Allergen Management for Caterers course, in addition to the course price.
Duration: 2 days