The Level 3 Award in Effective Auditing and Inspection Skills is an accredited National Award.
This qualification is outside of the QCF, however, it could be used as prior knowledge to enrol onto a QCF qualification in the future.
Qualification Overview and Objective
The Level 3 Award in Effective Auditing and Inspection Skills is a qualification aimed at supervisors, team leaders and line managers working in all sectors of the food industry,
consumer products, hospitals and other industries where verification, auditing or inspection is undertaken.
Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections: including the purpose of audits/inspections, benefits and limitations, the auditing/inspection cycle, check lists, data gathering, analysis and interpretation and reports.
There are no prerequisites for this qualification. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection. E.g. Level 3 Food Safety/HACCP qualification.
It is advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
This qualification is approved for delivery to those aged 16 and over.
*n.b. A registration and training materials fee of £33.25 +VAT per delegate is applicable to the Level 3 Effective Auditing and Inspection Skills Training Course, in addition to the course price.
Duration: 1.5 days