The Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales (Ofqual and the Welsh Government) and is part of the Qualifications and Credit Framework (QCF).
It is supported by People1st the Sector Skills Council for the Hospitality Industry.
Qualification Overview and Objective
The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.
*n.b. A registration and training materials fee of £16.10 +VAT per delegate is applicable to the Level 2 Food Safety Course course, in addition to the course price.
Duration: 1 day