The Level 1 Award in Food Safety in Catering is a National Award. This qualification is outside of the QCF, however, it could be used as prior knowledge to enrol onto a QCF qualification in the future.
Qualification Overview and Objective
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in English or equivalent.
*n.b. A registration and training materials fee of £11.90 +VAT per delegate is applicable to the Level 1 Food Safety Course course, in addition to the course price.
Duration: 1 day