Who is this qualification for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
How long will it take?
To complete this qualification learners should expect to undertake 4 hours of learning.
These include the storage, preparation, processing, packing and handling of food.
This qualification can be assessed by a multiple-choice examination or open response workbook.
*n.b. A registration and training materials fee of £11.90 +VAT per delegate is applicable to the Level 1 Food Safety Course course, in addition to the course price.
Duration: 1 day