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Level 1 Award in Food Safety in Catering (RQF).

Who is this qualification for?

This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

How long will it take?

To complete this qualification learners should expect to undertake 4 hours of learning.

Topics covered

These include the storage, preparation, processing, packing and handling of food.

Assessment method

This qualification can be assessed by a multiple-choice examination or open response workbook.

*n.b. A registration and training materials fee of £11.90 +VAT per delegate is applicable to the Level 1 Food Safety Course course, in addition to the course price.

Duration: 1 day

On-site courses from £625.00 +VAT for up to 12 delegates*
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