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Food Safety Induction Training Course.

Course Overview and Objective

For use as part of an induction program, on or before the first day of work. This course and booklet provides clear guidance on the essential rules of food safety that must be followed by anyone who works with or near food. Clear and amusing illustrations throughout, with minimal text.

Topics covered include:

  • Germs & food poisoning
  • Personal hygiene
  • Clean as you go
  • Temperature control
  • Food preparation / cooking
  • General food safety

*n.b. A registration and training materials fee of £2.80 +VAT per delegate is applicable to the Food Safety Induction Training Course, in addition to the course price.

Duration: 1/2 day

On-site courses from £312.50 +VAT for up to 12 delegates*
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