Why use us?

ISO 9001

ISO 9001:2008 Registered Firm» more

ISO 18001

OHSAS 18001:2007 Registered Firm» more

ROSPA Silver Award Winner

ROSPA Silver Award Winner
2008» more

Approved HABC Centre

Approved HABC Centre no. 10983» more

CIEH Registered Centre

CIEH Registered centre no. 57594» more

Swale Business Awards - Business of the Year

Winner - New Business of the Year 2007» more

Kent Business Awards - 2008 Finalist

Kent Business Awards - 2008 Finalist» more

Customer Feedback

I cannot speak highly enough of the professional manner and commitment of Due Diligence to provide just what was required.

Head of Facilites - The Mall Corporation

Good presentation and involved the whole group, with clear instruction it was very easy to understand.

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Cheshire takeaway fined £24k for fire safety breaches (added on 25/01/12 2:43 pm)

A Cheshire takeaway has been fined more than £24,000 for a number of breaches to fire safety regulations.

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Open Courses Coming Soon

FIRE WARDEN
Thursday 23rd February  (½ day)
£72.00+VAT per delegate
» more

LEVEL 2 - FOOD SAFETY IN CATERING
Tuesday 20th March  (1 day)
£85.00+VAT per delegate
» more

EMERGENCY FIRST AID AT WORK
Wednesday 21st March  (1 day)
£109.00+VAT per delegate
» more

LEVEL 2 - PRINCIPLES OF COSHH
Wednesday 11th April  (1 day)
£65.00+VAT per delegate
» more

LEVEL 3 - HEALTH & SAFETY IN THE WORKPLACE
Tuesday 24th April  (3 days)
£270.00+VAT per delegate
» more

FIRST AID AT WORK - 3 DAY
Tuesday 1st May  (3 days)
£270.00+VAT per delegate
» more

LEVEL 2 AWARD - SAFE MOVING & HANDLING
Wednesday 9th May  (1 day)
£88.00+VAT per delegate
» more

FIRE WARDEN
Thursday 10th May  (½ day)
£72.00+VAT per delegate
» more

Food Hygiene with Due Diligence Solutions


For many organisations the complexities of trying to ensure compliance with the requirements of the Food Safety Act can makes it difficult to know where to start.

Hazard Analysis Critical Control Point (HACCP) Legislation (Article 5 Regulation (EC) No 852/2004 on the hygiene of foodstuffs) requires that food operations must put in place, implement and maintain permanent procedures based on HACCP principles and that these procedures must be documented to demonstrate the effective application of the measures that have been introduced.

For smaller businesses such as cafés, restaurants, pubs and hotels the Safer Food, Better Business (SFBB) system is an ideal approach to food safety management and has been developed to help you put in place food safety management procedures and comply with food hygiene regulations, whilst larger food related operations require HACCP systems in place, tailored to the specific nature of the operation and products being processed.

This means that in today's business environment there is simply no substitute for good food safety management.

Food safety systems are much broader than you think, with all of the following items needing to be considered:

  • Personal hygiene
  • Pest control
  • Cleaning
  • Waste control
  • Maintenance
  • Stock rotation
  • Labelling, traceability and recall procedures
  • And finally, training

How can we help?

At Due Diligence Solutions, we specialise in providing a comprehensive solution to all of your food safety requirements, including:

  • Safer Food Better Business systems
  • HACCP systems, flowcharting, procedure development
  • Training
  • Management solutions
  • Audit
  • Enforcement support
  • And a range of food safety products

We recognise that every organisation is different, has different needs and requirements, and most importantly needs a solution that is tailor made to help ensure compliance with the relevant legislation or regulations.

Bespoke and tailor made solutions do not have to carry additional cost or bureaucracy, in fact they often can be simpler and more straightforward to implement.

Contact us online or call us on 0844 372 7300, to see how we can help you.