Why use us?

ISO 9001

ISO 9001:2008 Registered Firm» more

ISO 18001

OHSAS 18001:2007 Registered Firm» more

ROSPA Silver Award Winner

ROSPA Silver Award Winner
2008» more

CIEH Registered Centre

CIEH Registered centre no. 57594» more

Swale Business Awards - Business of the Year

Winner - New Business of the Year 2007» more

Kent Business Awards - 2008 Finalist

Kent Business Awards - 2008 Finalist» more

Customer Feedback

The course was clear and concise and well organised.

Argos

The course was very professional, and very easy to follow.

Claire's Accessories

New to our Website

CIEH LEVEL 2 AWARD - EMERGENCY FIRST AID AT WORK

CIEH LEVEL 2 AWARD - EMERGENCY FIRST AID AT WORK COURSE
The Emergency First Aid at Work course may be more suitable for lower-risk work environments, such as offices and shops and/or organisations with fewer than 100 employees. For regulatory purposes, successfully completing an EFAW course will enable the candidate to act as a first aider in the workplace.

£99.00+VAT per delegate
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We're confident that you won't find better value anywhere else...

» Find out why

40 people killed last year through workplace falls (added on 05/02/10 6:31 pm)

Slip, trip and fall incidents in the workplace cost 40 workers their lives last year and cost society an estimated £800 million each year, the Health and Safety Executive (HSE) has warned as it launched a new campaign.

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Open Courses Coming Soon

CIEH LEVEL 2 AWARD - EMERGENCY FIRST AID AT WORK
Saturday 27th March  (1 day)
£99.00+VAT per delegate
» more

BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENSE HOLDERS
Tuesday 30th March  (1 day)
£159.00+VAT per delegate
» more

FIRE WARDEN
Wednesday 31st March  (½ day)
£64.88+VAT per delegate
» more

CIEH PRINCIPLES OF MANUAL HANDLING
Wednesday 31st March  (½ day)
£49.99+VAT per delegate
» more

FIRE WARDEN
Tuesday 27th April  (½ day)
£64.88+VAT per delegate
» more

CIEH PRINCIPLES OF MANUAL HANDLING
Tuesday 27th April  (½ day)
£49.99+VAT per delegate
» more

BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENSE HOLDERS
Wednesday 28th April  (1 day)
£159.00+VAT per delegate
» more

CIEH LEVEL 2 AWARD - EMERGENCY FIRST AID AT WORK
Thursday 29th April  (1 day)
£99.00+VAT per delegate
» more

FIRE WARDEN
Tuesday 25th May  (½ day)
£64.88+VAT per delegate
» more

BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENSE HOLDERS
Wednesday 26th May  (1 day)
£159.00+VAT per delegate
» more

CIEH LEVEL 2 AWARD - EMERGENCY FIRST AID AT WORK
Thursday 27th May  (1 day)
£99.00+VAT per delegate
» more

Food Hygiene with Due Diligence Solutions


For many organisations the complexities of trying to ensure compliance with the requirements of the Food Safety Act can makes it difficult to know where to start.

Hazard Analysis Critical Control Point (HACCP) Legislation (Article 5 Regulation (EC) No 852/2004 on the hygiene of foodstuffs) requires that food operations must put in place, implement and maintain permanent procedures based on HACCP principles and that these procedures must be documented to demonstrate the effective application of the measures that have been introduced.

For smaller businesses such as cafés, restaurants, pubs and hotels the Safer Food, Better Business (SFBB) system is an ideal approach to food safety management and has been developed to help you put in place food safety management procedures and comply with food hygiene regulations, whilst larger food related operations require HACCP systems in place, tailored to the specific nature of the operation and products being processed.

This means that in today's business environment there is simply no substitute for good food safety management.

Food safety systems are much broader than you think, with all of the following items needing to be considered:

  • Personal hygiene
  • Pest control
  • Cleaning
  • Waste control
  • Maintenance
  • Stock rotation
  • Labelling, traceability and recall procedures
  • And finally, training

How can we help?

At Due Diligence Solutions, we specialise in providing a comprehensive solution to all of your food safety requirements, including:

  • Safer Food Better Business systems
  • HACCP systems, flowcharting, procedure development
  • Training
  • Management solutions
  • Audit
  • Enforcement support
  • And a range of food safety products

We recognise that every organisation is different, has different needs and requirements, and most importantly needs a solution that is tailor made to help ensure compliance with the relevant legislation or regulations.

Bespoke and tailor made solutions do not have to carry additional cost or bureaucracy, in fact they often can be simpler and more straightforward to implement.

Contact us online or call us on 0844 372 7300, to see how we can help you.