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Good presentation and involved the whole group, with clear instruction it was very easy to understand.

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Businesses urged to revisit fire safety obligations following New Look case (added on 02/07/10 12:22 pm)

Businesses must take a fresh look at their fire safety obligations after a £400,000 fine imposed on fashion retailer, New Look, was recently upheld by the Court of Appeal, a law firm has warned. Shoosmiths says that following the judgment companies will now ignore fire safety regulations “at their peril”.

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Tuesday 21st September (1 day)
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Food Hygiene with Due Diligence Solutions

For many organisations the complexities of trying to ensure compliance with the requirements of the Food Safety Act can makes it difficult to know where to start.

Hazard Analysis Critical Control Point (HACCP) Legislation (Article 5 Regulation (EC) No 852/2004 on the hygiene of foodstuffs) requires that food operations must put in place, implement and maintain permanent procedures based on HACCP principles and that these procedures must be documented to demonstrate the effective application of the measures that have been introduced.

For smaller businesses such as cafés, restaurants, pubs and hotels the Safer Food, Better Business (SFBB) system is an ideal approach to food safety management and has been developed to help you put in place food safety management procedures and comply with food hygiene regulations, whilst larger food related operations require HACCP systems in place, tailored to the specific nature of the operation and products being processed.

This means that in today's business environment there is simply no substitute for good food safety management.

Food safety systems are much broader than you think, with all of the following items needing to be considered:

Personal hygiene
Pest control
Cleaning
Waste control
Maintenance
Stock rotation
Labelling, traceability and recall procedures
And finally, training

How can we help?

At Due Diligence Solutions, we specialise in providing a comprehensive solution to all of your food safety requirements, including:

Safer Food Better Business systems
HACCP systems, flowcharting, procedure development
Training
Management solutions
Audit
Enforcement support
And a range of food safety products

We recognise that every organisation is different, has different needs and requirements, and most importantly needs a solution that is tailor made to help ensure compliance with the relevant legislation or regulations.

Bespoke and tailor made solutions do not have to carry additional cost or bureaucracy, in fact they often can be simpler and more straightforward to implement.