Food Hygiene Courses

CIEH LEVEL 2 - FOOD SAFETY IN CATERING

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

New levels

In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene.

Outline programme

The qualifications cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Assessment method: Multiple choice examination
QCA Accredited

n.b. An extra £20+VAT per delegate for registration and exam papers is applicable to this course, in addition to the course price.

Duration: 1 Day   

Open Course £79.99 +VAT per delegate
On-site Courses from £563.00 +VAT for up to 15 delegates

CIEH LEVEL 3 - SUPERVISING FOOD SAFETY IN CATERING

For those working in all food businesses at a supervisory level

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

New levels

In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety.

Outline programme

The qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Qualification information

Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Assessment method: Multiple choice examination
QCA Accredited: Yes
Level: New Level 3

n.b. An extra £60+VAT per delegate for registration and exam papers is applicable to this course, in addition to the course price.

Duration: 3 Days   

Open Course £433.00 +VAT per delegate
On-site Courses from £1,875.00 +VAT for up to 15 delegates